Cooking Conchiglie Pasta (Shells)

BEFORE COOKING:

We prepare a portion of pasta, remembering that its volume doubles during cooking.

COOKING:

We add the conchiglie pasta to boiling, salted water (1 liter of water for every 100g of pasta, 1 teaspoon of salt per 2 liters of water). Stir immediately to prevent the pasta from sticking to the pot. Depending on the manufacturer, the cooking time for the shells is between 7 and 10 minutes. The exact cooking time can be checked on the package. We start timing from the moment the water boils again. Stir every 3–4 minutes. Do not cover the pot. Taste to check if the pasta is al dente – it should be tender yet firm.

AFTER COOKING:

Once the pasta is cooked, drain it quickly in a colander.

SERVING SUGGESTION:

Serve with your favorite sauce and drizzle with olive oil to taste. Conchiglie pairs well with thick sauces that may include sizable pieces of various ingredients.

Enjoy your meal!