Let's boil hen eggs

Hen eggs
Photo: Sarah and Jason – CC BY-SA 2.0 | cropped to a square

BEFORE BOILING:

Hen egg wash thoroughly with cold water.

BOILING:

Eggs, hen put into cold water. Water with salt to prevent cracking the shells. Soft-boiled egg is ready after 1 minute, but then the egg yolk and protein are not yet cut. Best to wait 2-2.5 minutes. Egg half real power cook 3 to 5 minutes, the protein is then cut in half and the yolk hard. Boiled egg cook for 8-9 minutes, but no longer, because then the egg will be less tasty. Time start to count from the moment of boiling water.

ONCE BOILED:

To make it easier to peel the egg from the shell after cooking, pour it with cold water and leave for 3-4 minutes.

SERVING TIPS:

Boiled eggs are good for a variety of spreads for sandwiches, salads, soup. Hard-boiled eggs can also be stuffed ham, tuna, salmon, mushrooms and many other ingredients.

Bon appétit!