Let's boil frozen mushrooms

Frozen mushrooms
Photo: maszape.blogspot.com – Copyright | cropped to a square

BEFORE BOILING:

Before cooking frozen mushrooms defrosting.

BOILING:

Frozen mushrooms thrown into the cold water to provide sufficient water to the mushrooms were completely covered it. Cook preferably in the same water in which they were soaked. Frozen mushrooms cook for 15-20 minutes - this applies to any kind of mushrooms. Time start to count from the moment of boiling water. No water exchange. When cooking, we take off the foam. At the end of the cooking water with salt. For flavor you can add pepper, ginger, allspice, nutmeg, marjoram, bay leaf. Cook covered. Cooked mushrooms are soft and delicate.

ONCE BOILED:

When cooked, drain off the mushrooms and dry.

SERVING TIPS:

Frozen Mushrooms can be a treat or added to other dishes (groats, rice or vegetables). They can also be very good main ingredient of mushroom soup, sauce or marinade.

Bon appétit!



See how to boil fresh and dried mushrooms.