Let's boil jersey cow mushrooms

Jersey cow mushrooms
Photo: Jerzy Opioła – CC BY-SA 3.0 | cropped to a square

BEFORE BOILING:

Before cooking hats fresh of jersey cow mushrooms peel, wash and dry.

BOILING:

Jersey cow mushrooms thrown into the cold water to provide sufficient water to the mushrooms were completely covered it. Jersey cow mushrooms cook for 10-15 minutes. Time start to count from the moment of boiling water. In the event of doubt as to the species of mushrooms cooked replace the water during cooking (1-2 times) or give up their consumption! If we do not have any doubt, changing the water during cooking it is not necessary. When cooking, we take off the foam. At the end of the cooking water with salt. For flavor you can add pepper, ginger, allspice, nutmeg, marjoram, bay leaf. Cook covered. Cooked mushrooms are soft and delicate.

ONCE BOILED:

After cooking, drain off jersey cow mushrooms and dry.

SERVING TIPS:

Jersey cow mushrooms can be a treat or added to other dishes (groats, rice or vegetables). They can also be very good main ingredient of mushroom soup, sauce or marinade.

Bon appétit!



See how to boil dried and frozen mushrooms.