Let's boil quinoa
Before cooking quinoa grain sieve rinsed several times with cold water.
Quinoa thrown into boiling water (1 cup kasha give 2 glasses of water). Mix again for boiling water. We boil for 7-10 minutes on low heat. Time start to count from the time of re-boil water. When cooking quinoa do not mix! Water lightly with salt (half a level teaspoon of salt should be enough) and add oil (1 tablespoon per 100 g porridge). Simmer, covered, with a slightly ajar lid. Quinoa is cooked when the beans emerge white 'springs'.
After cooking, we withdraw any excess water and add butter or vegetable oil. Let stand for 15 minutes.
Quinoa can serve hot and cold dishes of sweet and savory; as an ingredient in salads, in soups, casseroles or desserts.