Let's boil spelt

Spelt
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BEFORE BOILING:

Before cooking spelt we can be rinsed, although this is not necessary.

BOILING:

Spelt thrown into boiling water according to a ratio of 1 cup buckwheat 2 cups water. Mix again for boiling water. Boil for 20-30 minutes on low heat. Time start to count from the time of re-boil water. When cooking porridge do not mix! Water lightly with salt (half a level teaspoon of salt should be enough) and add oil (1 tablespoon per 100 g porridge). Simmer, covered, with a slightly ajar lid. Spelt will be ready when the grains have absorbed all the water.

ONCE BOILED:

After cooking, we withdraw any excess water and add butter or vegetable oil. Let stand for 15 minutes.

SERVING TIPS:

Spelt can be administered separately or added to the dough for pancakes and other dishes. You can also be used for the preparation of cold confectionery.

Bon appétit!