Let's boil spelt
Before cooking spelt we can be rinsed, although this is not necessary.
Spelt thrown into boiling water according to a ratio of 1 cup buckwheat 2 cups water. Mix again for boiling water. Boil for 20-30 minutes on low heat. Time start to count from the time of re-boil water. When cooking porridge do not mix! Water lightly with salt (half a level teaspoon of salt should be enough) and add oil (1 tablespoon per 100 g porridge). Simmer, covered, with a slightly ajar lid. Spelt will be ready when the grains have absorbed all the water.
After cooking, we withdraw any excess water and add butter or vegetable oil. Let stand for 15 minutes.
Spelt can be administered separately or added to the dough for pancakes and other dishes. You can also be used for the preparation of cold confectionery.