Let's boil canneloni

Canneloni
Photo: THOR – CC BY 2.0 | cropped to a square

BEFORE BOILING:

Prepare a portion of pasta, remembering that when cooking its volume increases twice.

BOILING:

Put cannelloni pasta in boiling salted water (1 liter of water for every 100g of pasta, 1 teaspoon of salt per 2 liters of water). Immediately stir to prevent sticking to the pasta to the pot walls. We do not cover with the pot. Cannelloni cook for 3-4 minutes. Time start to count from the time of re-boil water. Stir every 2 minutes.

ONCE BOILED:

After cooking, fill with stuffing and bake according to the recipe.

SERVING TIPS:

Cannelloni pasta served drizzled with olive oil, sprinkled with parmesan cheese. A bit of béchamel or other sauce well complement the dish.

Bon appétit!