Let's boil lasagne pasta
Prepare a portion of pasta, remembering that when cooking its volume increases twice.
Put the lasagne sheets in boiling salted water (1 liter of water for every 100g of pasta, 1 teaspoon of salt per 2 liters of water). Patches of lasagna cook for 2-3 minutes in a large pot. We make sure that patches do not stick together. Time start to count from the time of re-boil water. We do not cover with the pot.
After cooking, remove the sheets of lasagne, we spread apart and use to prepare the lasagna according to the selected recipe.
Baked lasagna served on a plate poured tomato sauce, sprinkled with Parmesan cheese and chopped parsley.