Let's boil lasagne pasta

Lasagne pasta
Photo: Everjean – CC BY 2.0 | cropped to a square

BEFORE BOILING:

Prepare a portion of pasta, remembering that when cooking its volume increases twice.

BOILING:

Put the lasagne sheets in boiling salted water (1 liter of water for every 100g of pasta, 1 teaspoon of salt per 2 liters of water). Patches of lasagna cook for 2-3 minutes in a large pot. We make sure that patches do not stick together. Time start to count from the time of re-boil water. We do not cover with the pot.

ONCE BOILED:

After cooking, remove the sheets of lasagne, we spread apart and use to prepare the lasagna according to the selected recipe.

SERVING TIPS:

Baked lasagna served on a plate poured tomato sauce, sprinkled with Parmesan cheese and chopped parsley.

Bon appétit!