Let's boil ravioli

Ravioli
Photo: THOR – CC BY 2.0 | cropped to a square

BEFORE BOILING:

Prepare a portion of pasta, remembering that when cooking its volume increases twice.

BOILING:

Put pasta ravioli in boiling salted water (1 liter of water for every 100g of pasta, 1 teaspoon of salt per 2 liters of water). Immediately stir to prevent sticking to the pasta to the pot walls. Depending on the manufacturer, ravioli cooking time is between 12 and 15 minutes. The exact cooking time can be checked on the packaging. Time start to count from the time of re-boil water. Stir every 3-4 minutes. We do not cover with the pot. We're trying to see if the pasta is al dente - it should be soft but resilient.

ONCE BOILED:

When the pasta is cooked, drain off very quickly it colander.

SERVING TIPS:

Serve with your favorite sauce and pour olive oil to taste. Ravioli fit creamy, light sauces without larger pieces of meat or vegetables.

Bon appétit!