Let's boil brown rice

Brown rice
Photo: Rob Qld – CC BY 2.0 | cropped to a square


Brown rice before cooking, rinse with cold water until bestowed when the water becomes clear. Old Soak the rice for 30 minutes - this will be less brittle. After rinsing and soaking the rice dry it possible.


Pour the rice into the cold, unsalted water (1 cup rice 2-2.5 cups of water) and bring to a boil uncovered. Boil for 30-35 minutes on low heat until the rice absorbs the water. Time start to count from the moment of boiling water. Simmer, covered, with a slightly ajar cover until the "craters" and stew under a tight lid. Cooked grain of rice is soft and delicate.


After cooking, we leave it for 10 minutes, then pour the cold water and stir gently.


Brown rice is ideal for salads and as an addition to meat and fish.

Bon appétit!