Let's boil sticky rice

Sticky rice
Photo: Emily Barney – CC BY-NC 2.0 | cropped to a square

BEFORE BOILING:

Sticky rice before cooking rinse 3-4 times with cold water until bestowed when the water becomes clear. Old Soak the rice for 30 minutes - this will be less brittle. After rinsing and soaking the rice dry it possible.

BOILING:

Pour the rice into the cold, unsalted water (1 cup rice to 1.5 cups of water) and bring to a boil uncovered. You can also cook in the broth. Cook over low heat for 13-15 minutes. Time start to count from the moment of boiling water. Simmer, covered, with a slightly ajar cover until the "craters" and stew under a tight lid. Cooked grain of rice is soft and delicate.

ONCE BOILED:

After cooking, we leave it for 10 minutes, then stir gently.

SERVING TIPS:

Sticky rice is popular in Chinese dishes and Asian cuisine. It is given to both sweet and savory. Ideal for desserts, also fits in addition to meat, fish, vegetables and salads.

Bon appétit!