Let's boil sushi rice
Sushi rice before cooking, rinse with cold water until bestowed when the water becomes clear. Soak for 30 minutes.
Pour the rice into cold unsalted water (1 cup rice to 1 and 1/4 cup of water) and bring to a boil uncovered. Boil for 15 minutes on low heat until the rice absorbs the water. Time start to count from the moment of boiling water. Simmer, covered, with a slightly ajar lid. Bitten cooked grain of rice is soft and delicate.
After cooking, we leave it for 10 minutes, then pour the mortar vinegars and gently stir with a wooden spatula cutting larger lumps, then cool it fanning.
Japanese rice is added to sweet dishes, for example. Puddings. It is the primary ingredient in sushi.