Let's boil sweet brown rice

Sweet brown rice
Photo: Emily Barney – CC BY-NC 2.0 | cropped to a square

BEFORE BOILING:

Before cooking brown rice sweet rinse with cold water until bestowed when the water becomes clear. The old rice steep for approx. 8 hours, dried.

BOILING:

Pour the rice into the cold, unsalted water (1 cup rice 2-2.5 cups of water) and bring to a boil uncovered. You can also cook in the broth. Boil for 35-45 minutes on low heat until the rice absorbs the water. Time start to count from the moment of boiling water. Simmer, covered, with a slightly ajar cover until the "craters" and stew under a tight lid. Cooked grain of rice is soft and delicate.

ONCE BOILED:

After cooking, we leave it for 10 minutes, then pour the cold water and stir gently.

SERVING TIPS:

Brown sweet rice is often used for the preparation of sweet Asian specialties - hence its name.

Bon appétit!