Let's boil sweet brown rice
Before cooking brown rice sweet rinse with cold water until bestowed when the water becomes clear. The old rice steep for approx. 8 hours, dried.
Pour the rice into the cold, unsalted water (1 cup rice 2-2.5 cups of water) and bring to a boil uncovered. You can also cook in the broth. Boil for 35-45 minutes on low heat until the rice absorbs the water. Time start to count from the moment of boiling water. Simmer, covered, with a slightly ajar cover until the "craters" and stew under a tight lid. Cooked grain of rice is soft and delicate.
After cooking, we leave it for 10 minutes, then pour the cold water and stir gently.
Brown sweet rice is often used for the preparation of sweet Asian specialties - hence its name.