Let's boil garlic

Czosnek
Photo: Tim Sackton – CC BY-SA 2.0 | cropped to a square

BEFORE BOILING:

Immediately before cooking cloves of garlic peel and rinse.

BOILING:

Garlic put a small amount of cold water, if we want it to its taste and aroma passed into broth (eg. Cooking soup). If you cook the garlic as a separate dish, throw it into boiling water - thanks to retain most of their juices. Garlic, cook for 10 minutes. Time start to count from the time of re-boil water. Immediately after setting with salt (approx. 2 teaspoons to 1 liter of water). It is also slightly sweetened (approx. 1 teaspoon per 1 liter of water). You can also add milk. Boil under cover - this shortens the processing time and reduces the loss of vitamins. To see if the garlic is cooked, you can stick a fork or a knife. If it falls softly, it is ready.

ONCE BOILED:

After cooking, drain off the garlic. After boiling water containing nutrients can be used for sauces, soups, etc.

SERVING TIPS:

Pour melted butter and sprinkle with breadcrumbs.

Bon appétit!