Let's boil garlic

Photo: Tim Sackton – CC BY-SA 2.0 | cropped to a square


Immediately before cooking cloves of garlic peel and rinse.


Garlic put a small amount of cold water, if we want it to its taste and aroma passed into broth (eg. Cooking soup). If you cook the garlic as a separate dish, throw it into boiling water - thanks to retain most of their juices. Garlic, cook for 10 minutes. Time start to count from the time of re-boil water. Immediately after setting with salt (approx. 2 teaspoons to 1 liter of water). It is also slightly sweetened (approx. 1 teaspoon per 1 liter of water). You can also add milk. Boil under cover - this shortens the processing time and reduces the loss of vitamins. To see if the garlic is cooked, you can stick a fork or a knife. If it falls softly, it is ready.


After cooking, drain off the garlic. After boiling water containing nutrients can be used for sauces, soups, etc.


Pour melted butter and sprinkle with breadcrumbs.

Bon appétit!