Let's boil pepper

Papryka
Photo: Liz West – CC BY 2.0 | cropped to a square

BEFORE BOILING:

Immediately before cooking peppers rinse under cold water, are cut and remove the seeds.

BOILING:

Pepper put into a small amount of cold water, if we want this to its taste and aroma passed into broth (eg. Cooking soup). If you cook the peppers as a separate dish, toss it into boiling water - thanks to retain most of their juices. Peppers cook for 7-10 minutes. Time start to count from the time of re-boil water. Immediately after setting with salt (approx. 2 teaspoons to 1 liter of water). It is also slightly sweetened (approx. 1 teaspoon per 1 liter of water). Boil under cover - this shortens the processing time and reduces the loss of vitamins. To check whether the pepper is cooked, you can stick a fork or a knife. If it falls softly, it is ready.

ONCE BOILED:

After cooking, drain off the peppers. After boiling water containing nutrients can be used for sauces, soups, etc.

SERVING TIPS:

Serve sprinkled with dill and green glade with melted butter.

Bon appétit!