Let's boil onion

Cebula
Photo: Shinichi Sugiyama – CC BY-SA 2.0 | cropped to a square

BEFORE BOILING:

Young clean the onion and cut with the place where the end part of the course.

BOILING:

Onions put a small amount of cold water, if we want this to its taste and aroma passed into broth (eg. Cooking soup). If you cook the onion as a separate dish, throw it on the boiling water - thanks to retain most of their juices. Onions cook for 10 minutes. Time start to count from the time of re-boil water. Immediately after setting with salt (approx. 2 teaspoons to 1 liter of water). It is also slightly sweetened (approx. 1 teaspoon per 1 liter of water). Boil under cover - this shortens the processing time and reduces the loss of vitamins. To check whether the onion is cooked, you can stick a fork or a knife. If it falls softly, it is ready.

ONCE BOILED:

After cooking, drain off the onion. After boiling water containing nutrients can be used for sauces, soups, etc.

SERVING TIPS:

Onion served cold or heated in addition to dinner.

Bon appétit!