Let's boil beef heart

BEFORE BOILING:

Before cooking, cut off from beef heart veins, arteries and fat, cut in half, thoroughly rinse.

HOW TO BOIL:

Put into boiling water. We cook for 1.5 hours. If needed, add the water to at all times cover the surface of the meat. If you cook chicken soup, in the first 10-15 minutes we collect "scum" (brownish foam arose from a truncated protein) - thanks to the broth will be clear. After 20 minutes of boiling, you can add a whole onion, peeled and cleansed. Add favorite spices, for example. Pepper, marjoram, allspice, bay leaf. At the end we add salt to taste. Cook covered. Heart beef is cooked when a knife or fork enter without difficulty.

SERVING TIPS:

Heart of beef served with steamed vegetables, mashed potatoes or grits, peppering to taste.

Bon appétit!