Let's boil chicken stomachs

Chicken stomachs
Photo: www.paprikahead.com – Copyright | cropped to a square

BEFORE BOILING:

Stomachs before cooking chicken thoroughly wash.

BOILING:

Put into boiling water. We cook for 1.5 hours. If needed, add the water to at all times cover the surface of the meat. After 20 minutes of boiling, you can add a whole onion, peeled and cleansed. Add favorite spices, for example. Pepper, marjoram, allspice, bay leaf. At the end we add salt to taste. Cook covered. Stomachs chicken is cooked when a knife or fork enter without difficulty.

SERVING TIPS:

Stomachs chicken served with steamed vegetables, mashed potatoes or grits, peppering to taste.

Bon appétit!