Let's boil pork liver

Pork liver
Photo: КапиталАгро – Copyright | enlarged to a square

BEFORE BOILING:

Pork liver soaked in cold water for 2-3 hours, changing the water every hour. At the end we rinse thoroughly.

BOILING:

Put into boiling water. Boil for 40-50 minutes on low heat. After 20 minutes of boiling, you can add a whole onion, peeled and cleansed. Add favorite spices, for example. Pepper, marjoram, allspice, bay leaf. At the end we add salt to taste. Cook covered. Liver pork is cooked when a knife or fork enter without difficulty.

SERVING TIPS:

Pork liver served with boiled vegetables, mashed potatoes or grits, peppering to taste.

Bon appétit!