Let's boil chicken livers
Before cooking the chicken livers thoroughly rinse.
Put into boiling water. Boil for 10-15 minutes on low heat. After 20 minutes of boiling, you can add a whole onion, peeled and cleansed. Add favorite spices, for example. Pepper, marjoram, allspice, bay leaf. At the end we add salt to taste. Cook covered. Chicken livers are cooked when a knife or fork enter without difficulty.
Chicken livers served with boiled vegetables, mashed potatoes or grits, peppering to taste.