Let's boil chicken livers
![Chicken livers](img/0517/f.jpg)
Photo:
reelrawdog.com – Copyright | cropped to a square
BEFORE BOILING:
Before cooking the chicken livers thoroughly rinse.
HOW TO BOIL:
Put into boiling water. Boil for 10-15 minutes on low heat. After 20 minutes of boiling, you can add a whole onion, peeled and cleansed. Add favorite spices, for example. Pepper, marjoram, allspice, bay leaf. At the end we add salt to taste. Cook covered. Chicken livers are cooked when a knife or fork enter without difficulty.
SERVING TIPS:
Chicken livers served with boiled vegetables, mashed potatoes or grits, peppering to taste.
Bon appétit!