Let's boil chicken livers

Chicken livers
Photo: reelrawdog.com – Copyright | cropped to a square

BEFORE BOILING:

Before cooking the chicken livers thoroughly rinse.

BOILING:

Put into boiling water. Boil for 10-15 minutes on low heat. After 20 minutes of boiling, you can add a whole onion, peeled and cleansed. Add favorite spices, for example. Pepper, marjoram, allspice, bay leaf. At the end we add salt to taste. Cook covered. Chicken livers are cooked when a knife or fork enter without difficulty.

SERVING TIPS:

Chicken livers served with boiled vegetables, mashed potatoes or grits, peppering to taste.

Bon appétit!