Let's boil veal heart

Veal heart
Photo: Chichi Wang – Copyright | cropped to a square

BEFORE BOILING:

Before cooking, cut off from the heart of calf veins, arteries and fat, cut in half, thoroughly rinse.

BOILING:

Put into boiling water. We cook for 1-1.5 hours. If needed, add the water to at all times cover the surface of the meat. If you cook chicken soup, in the first 10-15 minutes we collect "scum" (brownish foam arose from a truncated protein) - thanks to the broth will be clear. After 20 minutes of boiling, you can add a whole onion, peeled and cleansed. Add favorite spices, for example. Pepper, marjoram, allspice, bay leaf. At the end we add salt to taste. Cook covered. Heart veal is cooked when a knife or fork enter without difficulty.

SERVING TIPS:

Heart veal served with boiled vegetables, mashed potatoes or grits, peppering to taste.

Bon appétit!