Let's boil beef lungs

Beef lungs
Photo: Pete – CC BY 2.0 | cropped to a square

BEFORE BOILING:

Before cooking beef lungs thoroughly rinse.

BOILING:

Put into boiling water. Boil for 20-25 minutes on low heat. If needed, add the water to at all times cover the surface of the meat. After 20 minutes of boiling, you can add a whole onion, peeled and cleansed. Add favorite spices, for example. Pepper, marjoram, allspice, bay leaf. At the end we add salt to taste. Cook covered. The lungs are cooked when a knife or fork enter without difficulty.

SERVING TIPS:

Beef lungs served with steamed vegetables, mashed potatoes or grits, peppering to taste.

Bon appétit!