Let's boil beef liver

Beef liver
Photo: O’Connells Meats – Copyright | cropped to a square

BEFORE BOILING:

Before cooking beef liver soaked in 20-30 minutes and finally rinse thoroughly.

BOILING:

Put into boiling water. Boil for 40 minutes on low heat. After 20 minutes of boiling, you can add a whole onion, peeled and cleansed. Add favorite spices, for example. Pepper, marjoram, allspice, bay leaf. At the end we add salt to taste. Cook covered. Beef liver is cooked when a knife or fork enter without difficulty.

SERVING TIPS:

Beef liver served with boiled vegetables, mashed potatoes or grits, peppering to taste.

Bon appétit!