Let's boil beef liver
![Beef liver](img/0515/f.jpg)
Photo: O’Connells Meats – Copyright | cropped to a square
BEFORE BOILING:
Before cooking beef liver soaked in 20-30 minutes and finally rinse thoroughly.
HOW TO BOIL:
Put into boiling water. Boil for 40 minutes on low heat. After 20 minutes of boiling, you can add a whole onion, peeled and cleansed. Add favorite spices, for example. Pepper, marjoram, allspice, bay leaf. At the end we add salt to taste. Cook covered. Beef liver is cooked when a knife or fork enter without difficulty.
SERVING TIPS:
Beef liver served with boiled vegetables, mashed potatoes or grits, peppering to taste.
Bon appétit!