Let's boil cow's udder

Cow's udder
Photo: www.sklep.miesodlapsow.pl – Copyright | cropped to a square

BEFORE BOILING:

Before cooking cow's udder thoroughly rinse and steep for 2-3 hours in cold water. Then cut into medium size pieces.

BOILING:

Put into boiling water. Boil for 1 hour. After 20 minutes of boiling, you can add a whole onion, peeled and cleansed. Add favorite spices, for example. Pepper, marjoram, allspice, bay leaf. At the end we add salt to taste. Cook covered. Cow's udders are cooked when a knife or fork enter without difficulty.

SERVING TIPS:

Udders of a cow served with boiled vegetables, mashed potatoes or grits, peppering to taste.

Bon appétit!