Let's boil veal tongue
Veal tongue scrub brush, thoroughly rinse and cut the salivary glands, which are located on both sides of its base.
Put into boiling water. We cook for 1.5-2 hours. If needed, add the water, the tongue all the time it was covered. 40 minutes before end of cooking water exchange. After 20 minutes of boiling, you can add a whole onion, peeled and cleansed. Add favorite spices, for example. Pepper, marjoram, allspice, bay leaf. At the end we add salt to taste. Cook covered. We punctured the tongue with a fork to see if it is ready - it should be very soft.
Boiled tongue throw for 5-10 minutes in cold water, do not allow to cool completely, take off from its membrane with salt and wrapped in a napkin.
Serve hot with potatoes and hot sauces or roast with sauce. Tongue can also be served cold with tartar sauce and horseradish.