Let's boil pork kidneys

Pork kidneys
Photo: КапиталАгро – Copyright | enlarged to a square

BEFORE BOILING:

Before cooking, kidney, cut in half and soaked in water for one hour, then we replace the water and leave it for another 3 hours. After this time, we drain off. We remove them from the ureters and take off white film-from the top. Again, we pour water and leave for an hour, then change the water and steep for the last hour, pouring water at the end.

BOILING:

Put into boiling water. We cook for 1-1.5 hours. If needed, add the water to at all times cover the surface of the meat. No water exchange. After 20 minutes of boiling, you can add a whole onion, peeled and cleansed. Add favorite spices, for example. Pepper, marjoram, allspice, bay leaf. At the end we add salt to taste. Cook covered. The meat is cooked when a knife or fork enter without difficulty.

SERVING TIPS:

Kidneys are served with steamed vegetables, mashed potatoes or grits, peppering to taste.

Bon appétit!