Let's boil veal liver

Veal liver
Photo: Javier Lastras – CC BY 2.0 | cropped to a square

BEFORE BOILING:

Before cooking, veal liver Soak for approx. 20-30 minutes, then rinse thoroughly.

BOILING:

Put into boiling water. Boil for 30-40 minutes on low heat. After 20 minutes of boiling, you can add a whole onion, peeled and cleansed. Add favorite spices, for example. Pepper, marjoram, allspice, bay leaf. At the end we add salt to taste. Cook covered. Veal liver is cooked when a knife or fork enter without difficulty.

SERVING TIPS:

Veal liver served with boiled vegetables, mashed potatoes or grits, peppering to taste.

Bon appétit!